Brownies!

I've finally gotten a brownie recipe together that rivals the Ghiradelli ones. It's still a work in progress as it's a mix of two recipes, but this is what I've got:

1/2 - 2/3 c. butter
1 1/2 c. sugar/brown sugar mix
vanilla
2-3 eggs
2/3 - 1 c. flour
2/3 c. cocoa
1 tsp salt
chocolate chips

Bake at 325 until the edges are cooked but the middle is still a little gooey. :-)